We also source and trade Arabica from Laos and Vietnam. Both grown at high altitudes in the cool, misty mountains, those offers a unique flavor profile.
They were characterized by its mild acidity, floral aroma, and a little bit fruity notes.
Combined with the smooth and delicate Arabica beans from Son La in the North of Vietnam and the rich, full-bodied Arabica from Laos’ Bolaven Plateau, we provide a diverse and exceptional selection of Southeast Asian coffee. By partnering directly with farmers, we ensure sustainable practices and superior quality, delivering authentic coffee experiences to enthusiasts around the globe.