In addition to Arabica and Robusta coffee, our company also trades Vietnam Excelsa coffee, a unique variety known for its distinctive tart, exotic, and slightly nutty flavor profile.
While Excelsa production in Vietnam is relatively limited, with only a few thousand tons produced annually, we recognize its value to coffee enthusiasts seeking unique and exotic flavors.
By sourcing Excelsa alongside our premium Arabica offerings from Son La, Da Lat, and Laos' Bolaven Plateau, we provide a diverse selection of high-quality beans that highlight the rich coffee heritage of Southeast Asia.